Standard

• Preheat oven with dutch oven inside for 45min to 250deg
• Put bread in and reduce to 230deg
• After 20-30 min remove lid and steam
• Continue baking for another 20-35 minutes

Double backing

For a more intense crust.

• Bake as normal and let the bread cool down for about 1h
• Preheat oven to 250 deg
• Place bread in oven on grid / Rost
• Bake at 250deg for 10-15 minutes