Notes

French cooking academy

→ https://www.youtube.com/watch?v=-9roYEyakLM

Ingredients

Flour Wheat 550 100% 250g
Butter (cold) 50% 125g
Salt   3g
Sugar 1% 2g
Egg   1 Egg
Water   Enough to reach 80ml with egg

Instructions

Like Tart & Pie Crusts